Hom Woodfired Grill - Dinner Menu

Hōm Woodfired Grill - 5750 N Port Washington Road, Glendale, WI 53217, Bayshore Town Center - HOURS Mon - Sat 11am-10pm & Sun 11am-9pm

DINNER

LUNCH

DESSERT

KIDS

HAPPY HOUR

PRIVATE
EVENTS

SPECIALS

DINNER LUNCH DESSERT KIDS

KINDLINGS

Hōm Tots*

Crispy Hōm-made tater tots filled with Gouda and white cheddar cheese, served with a side of bacon ketchup.

Dairy State Cheese Curds+

Spotted Cow beer battered cheese curds deep fried and served with choice of Hōm-made ranch or buffalo dipping sauce.

Veggies Tacos+

Wood grilled zucchini, squash, red pepper, artichokes, corn, red onions and hummus topped with feta cheese in a corn tortilla. Served with black beans.

North Woods Baked Spinach Dip*

Parmesan cream sauce with wood grilled artichokes, bell peppers and fresh spinach. Served with pita bread.

Hummus*

Herb and Garlic marinated garbanzo beans blended with olive oil and garnished with an olive tamponade and fried chickpeas. Served alongside pita bread.

Cast Iron Skillet Nachos

Crispy tortilla chips topped with Hōm-made cheese sauce, fresh tomatoes, sliced jalapeños, red onions, black beans and fresh cilantro. Served with a side of wood grilled salsa, sour cream and guacamole. Add HCF pork $4, chicken $4 or chili $2

Crab Cakes

Two crab cakes on a bed of citrus arugula salad and green goddess dressing, topped with marinated cherry tomatoes.

Wood Grilled Chicken Wings

Wood grilled wings tossed in your choice of dry rub seasoning, BBQ, Buffalo or Chipotle-Honey sauce. Served with celery sticks and choice of Hōm-made ranch or blue cheese dipping sauce.

Wood Grilled Flatbread

Fresh basil pesto, mozzarella cheese, marinated tomatoes, arugula greens and a balsamic reduction drizzle.

Cheese Plate*

Rotating Wisconsin cheeses, preserves, fresh fruit and garnishes.

SOUPS & SALADS

Chili*

HCF Prime angus beef simmered in a blend of spices, tomatoes and beans. Topped with sour cream, shredded cheddar and green onions with a side of crackers.

Beer Cheese Soup

Blend of Pabst Blue Ribbon, local cheddar cheese, peppers, onions, HCF bacon and spices complete with pretzel croutons, green onions and cheese.

French Onion Soup*

Bubbling Crock of caramelized onions, Spotted Cow beer and chicken broth. Topped with a crostini and Gruyere cheese.

Chopped Salad*+

Chopped Romaine, shredded carrots, chopped green onions, shaved radishes, sliced hardboiled egg, green beans, wood grilled corn kernels and cherry tomatoes tossed in Hōm-made ranch dressing.

Fall Harvest Salad*+

Shaved apples, dried cranberries, blue cheese crumbles and spiced walnuts hand tossed in fall harvest blend mixed greens and apple-maple vinaigrette.

Hōm Garden Salad*+

Locally grown mixed greens tossed in a Hōm-made champagne vinaigrette with Wisconsin parmesan, shaved celery, red onions and toasted croutons.

Roasted Beet Salad*+

Red beets, locally grown mixed greens, grilled red onions, goat cheese, Hōm-made candied walnuts and tossed with balsamic vinaigrette.

Caesar Salad*+

Chopped romaine hearts, Hōm-made Caesar dressing, shaved sartori parmesan, asiago cheese and garlic croutons.

Salad Additions: Chicken 4 | Salmon^ 5 | Steak^ 7

FROM THE WATER

Beer Battered Fish Sandwich

Beer battered Atlantic Haddock, cheddar cheese, lettuce, tomatoes and red onion. Served on a sesame seed bun with a side of Hōm-made tartar sauce.

Pan Seared Salmon*

Wood grilled salmon is glazed in a honey ginger sauce and served with herb basmati rice, green beans and red peppers.

Shrimp & Grits*

Pan seared shrimp with smoked sausage, peppers, onions and mushrooms served of a bed of creamy cheddar and parmesan grits.

WISCONSIN WEEKEND SPECIALS

Friday Fish Fry

Beer battered Haddock, potato pancakes, apple sauce, rye bread, and coleslaw.

Clam Chowder Soup

(Fridays only) Blend of clams, potatoes, fresh herbs, mirepoix, bacon, white wine and cream.

Saturday Prime Rib*^

12oz prime rib roasted and served with mashed potatoes, market vegetables, and au jus.

FARMSTEAD FAVS

Grilled Chicken Sandwich*

Chicken breast topped with smoked mozzarella, lettuce, tomatoes, red onions and a side of Hōm-made garlic aioli. Served on a ciabatta bun with French fries.

Fried Chicken Dinner

Four pieces of crispy chicken fried golden brown with a side of spicy-honey sauce. Served with baked mac and cheese and corn on the cob.

Chicken Parmesan

Spaghetti noodles are tossed with fresh basil and garlic then topped with breaded chicken breast, parmesan cheese and Hōm-made marinara.

BBQ Glazed Spare Ribs

Cherry smoked and slow roasted baby back ribs glazed with tangy bbq sauce. Served with Hōm-made coleslaw and corn on the cob.

Half rack $19, Full rack $26

CAST IRON COMFORTS

WI Mac and Cheese

Macaroni noodles tossed in a Hōm-made three cheese Wisconsin cream sauce and baked in a cast iron skillet. Topped with crispy bacon bits. Add: chicken 4, or shrimp 7

Chicken Pot Pie

Tender chicken breast in a classic chicken velouté sauce with carrots, peas, onions and mushrooms. Topped with a flakey puff pastry.

FROM OUR HIDDEN CREEK FARM

Beef Stroganoff

Hōm-made veal cream sauce simmered with roasted carrots, mushrooms and caramelized onions. Topped with crispy haystack onion strings and parmesan cheese.

Slow Braised Pot Roast*

HCF Prime Angus Beef braised until fork tender with red wine, celery, onions and carrots. Served with roasted garlic mashed potatoes and market vegetables.

BBQ Glazed Meatloaf*

House blend of ground beef, pork and veal, wrapped in HCF bacon and glazed with Hōm-made BBQ sauce. Served with roasted garlic mashed potatoes and market vegetables.

Rueben*

Shaved corned beef topped with swiss cheese and sauerkraut. Served on rye bread with a side of Hōm-made thousand island dressing. Served with French fries.

Butcher's Steak Wrap^

Hand sliced HCF prime angus Flank steak tossed with fresh greens, cherry tomatoes, smoked gouda, bacon, onions, and champagne vinaigrette wrapped in a tortilla. Served with French fries.

The Classic Hōm Burger*^

HCF prime angus beef wood grilled and topped with cheddar cheese, lettuce, grilled red onions and tomatoes. Served on a sesame seed bun. Served with French fries. Add: HCF bacon or fried egg $2

Cheddar Whiskey Burger*^

HCF prime angus beef glazed in a whiskey sauce then topped with crispy haystack onions strings and melted cheddar cheese on a ciabatta bun. ADD HCF bacon $2 or fried egg $2

Jalapeno Burger*

HCF prime angus ground beef, pepper jack cheese, beer battered jalapeno slices, Pico de Gallo and a fresh avocado spread. Served with French fries. Add: HCF bacon or fried egg $2

Wood Grilled Sirlion*^

6 oz. center cut, prime angus sirloin wood grilled and served with roasted cauliflower, green beans, horseradish mashed potatoes and an herbed red wine sauce.

Hand Carved Filet^*

5 oz. peppercorn crusted HCF prime angus tenderloin served with herb roasted fingerling potatoes, grilled asparagus and cognac sauce on the side.

Wood Grilled HCF Pork Chop

Grilled HCF thick-cut pork chop brined in apple cider and topped with an apple-sage butter. Served with garlic mashed potatoes and sautéed Brussels sprouts with radicchio.

20% gratuity will be added to parties of 7 or more.
* Items can be prepared gluten free.
Reminder: ^ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.
~ menu subject to change ~

Copyright ©2018 Surg Restaurant Group. All Rights Reserved. 414.312.7043 | bayshore@homwoodfiredgrill.com | Bayshore Town Center, 5750 N. Port Washington Rd., Glendale, WI 53217
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