Hom Woodfired Grill - Dinner Menu

Hōm Woodfired Grill - 5750 N Port Washington Road, Glendale, WI 53217, Bayshore Town Center - HOURS Mon - Sat 11am-10pm & Sun 11am-9pm

DINNER

LUNCH

DESSERT

KIDS

HAPPY HOUR

PRIVATE
EVENTS

SPECIALS

DINNER LUNCH DESSERT KIDS

KINDLINGS

Hōm Tots*

Crispy Hōm-made tater tots filled with Gouda and white cheddar cheese, served with a side of bacon ketchup.

Dairy State Cheese Curds+

Spotted Cow beer battered cheese curds deep fried and served with choice of Hōm-made ranch or buffalo dipping sauce.

Veggies Tacos+

Wood grilled zucchini, squash, red pepper, artichokes, corn, red onions and hummus topped with feta cheese in a corn tortilla. Served with black beans.

North Woods Baked Spinach Dip*

Parmesan cream sauce with wood grilled artichokes, bell peppers and fresh spinach. Served with pita bread.

Hummus*

Herb and Garlic marinated garbanzo beans blended with olive oil and garnished with an olive tamponade and fried chickpeas. Served alongside pita bread.

Buffalo Chicken Nachos

Seasoned chicken breast hand shredded, topped with melted cheese and Pico de Gallo. Served on a pile of crispy corn tortilla chips with a side of sour cream and guacamole.

Crab Cake

Hōm-made crab cake served with green goddess dressing, fresh arugula and marinated grape tomatoes.

Wood Grilled Chicken Wings

Wood grilled wings tossed in your choice of dry rub seasoning, BBQ, Buffalo or Chipotle-Honey sauce. Served with celery sticks and choice of Hōm-made ranch or blue cheese dipping sauce.

Margherita Flatbread

Classic marinara sauce topped with fresh mozzarella, basil pesto, balsamic reduction and herb marinated tomatoes served on a wood fired flatbread.

Cheese Plate*

Rotating Wisconsin cheeses, preserves, fresh fruit and garnishes.

SOUPS & SALADS

Chef's Soup of the Day

Ask your server what soup special the chef has made for you today.

Beer Cheese Soup

Blend of Pabst Blue Ribbon, local cheddar cheese, peppers, onions, bacon and spices complete with pretzel croutons, green onions and cheese.

French Onion Soup*

Bubbling Crock of caramelized onions, Spotted Cow beer and chicken broth. Topped with a crostini and Gruyere cheese.

Chopped Salad*+

Chopped Romaine, shredded carrots, chopped green onions, shaved radishes, sliced hardboiled egg, green beans, wood grilled corn kernels and cherry tomatoes tossed in Hōm-made ranch dressing.

Spring Berry Salad*

Seasonal mixed berries, spring mix, arugula, candied almonds, marinated cucumbers, shaved green apples, feta cheese crumbles and raspberry vinaigrette.

Hōm Garden Salad*+

Locally grown mixed greens tossed in a Hōm-made champagne vinaigrette with Wisconsin parmesan, shaved celery, red onions and toasted croutons.

Roasted Beet Salad*+

Red beets, locally grown mixed greens, grilled red onions, goat cheese, Hōm-made candied walnuts and tossed with balsamic vinaigrette.

Caesar Salad*+

Chopped romaine hearts, Hōm-made Caesar dressing, shaved sartori parmesan, asiago cheese and garlic croutons.

Salad Additions: Chicken 4 | Salmon 5 | Steak 7

FROM THE WATER

Beer Battered Fish Sandwich

Beer battered Atlantic Haddock, cheddar cheese, lettuce, tomatoes and red onion. Served on a sesame seed bun with a side of Hōm-made tartar sauce.

Pan Seared Salmon*

Honey mustard glazed salmon filet crusted with seasoned breadcrumbs served with basmati rice and market vegetables.

Stuffed Shrimp Fettucini

Crab stuffed jumbo shrimp set on a bed of fettuccine tossed with alfredo sauce, tomatoes, spinach and broccoli.

Red Lake Walleye

Panko and herb crusted Minnesota walleye, basmati rice, rainbow swiss chard and beurre blanc.

WISCONSIN WEEKEND SPECIALS

Friday Fish Fry

Beer battered Haddock, potato pancakes, apple sauce, rye bread, and coleslaw.

Clam Chowder Soup

(Fridays only) Blend of clams, potatoes, fresh herbs, mirepoix, bacon, white wine and cream.

Saturday Prime Rib*^

12oz prime rib roasted and served with mashed potatoes, market vegetables, and au jus.

Ham Dinner

Hand sliced HCF honey glazed ham served with mac & cheese, corn and dinner rolls.

FARMSTEAD FAVS

Grilled Chicken Sandwich*

Chicken breast topped with smoked mozzarella, lettuce, tomatoes, red onions and a side of Hōm-made garlic aioli. Served on a ciabatta bun with French fries.

Fried Chicken Dinner

Four pieces of crispy chicken drizzled with a spicy honey sauce. Served with baked mac and cheese, corn on the cob and coleslaw.

Sicilian Chicken

Spaghetti noodles tossed with garlic, parmesan, tomatoes and mushrooms in a white wine-basil sauce. Topped with an Italian seasoned chicken breast.

BBQ Glazed Spare Ribs

St. Louis cut pork spare ribs slow roasted, cherry smoked and glazed with BBQ sauce. Served with Hōm-made coleslaw and French fries.

Full rack $26, Half rack $19

CAST IRON COMFORTS

WI Mac and Cheese

Macaroni noodles tossed in a Hōm-made three cheese Wisconsin cream sauce and baked in a cast iron skillet. Topped with crispy bacon bits. Add: chicken 4, or shrimp 7

Chicken Pot Pie

Tender chicken breast in a classic chicken velouté sauce with carrots, peas, onions and mushrooms. Topped with a flakey puff pastry.

FROM OUR HIDDEN CREEK FARM

Beef Stroganoff

HCF Prime angus chuck roast slow braised with roasted carrots, mushrooms and onions and simmered in a dill cream sauce with egg noodles. Topped with crispy haystack onion strings.

Slow Braised Pot Roast*

HCF Prime Angus Beef braised until fork tender with red wine, celery, onions and carrots. Served with roasted garlic mashed potatoes and market vegetables.

BBQ Glazed Meatloaf*

House blend of ground beef, pork and veal, wrapped in HCF bacon and glazed with Hōm-made BBQ sauce. Served with roasted garlic mashed potatoes and market vegetables.

Rueben*

Shaved corned beef topped with swiss cheese and sauerkraut. Served on rye bread with a side of Hōm-made thousand island dressing. Served with French fries.

Butcher's Steak Wrap^

Hand sliced HCF prime angus Flank steak tossed with fresh greens, cherry tomatoes, smoked gouda, bacon, onions, and champagne vinaigrette wrapped in a tortilla. Served with French fries.

The Classic Hōm Burger*^

HCF Prime Angus beef wood grilled and topped with cheddar cheese, lettuce, grilled red onions and tomatoes. Served on a sesame seed bun. Served with French fries. Add: HCF bacon or fried egg $2

Louis Burger*^

HCF Prime angus beef, sliced cheddar cheese, lettuce, red onionS, tomato, pickle chips and Hōm-made louis dressing on panini bread. Served with French fries. Add: HCF bacon or fried egg $2

Jalapeno Burger*

HCF prime angus ground beef, pepper jack cheese, beer battered jalapeno slices, Pico de Gallo and a fresh avocado spread. Served with French fries. Add: HCF bacon or fried egg $2

Sirloin Oscar*^

6oz center cut, HCF prime angus filet wood grilled and served with grilled asparagus, garlic mashed potatoes, fresh crab meat and topped with hollandaise sauce.

Hand Carved Filet^*

5 oz. peppercorn crusted HCF prime angus tenderloin served with herb roasted fingerling potatoes, grilled asparagus and cognac sauce on the side.

20% gratuity will be added to parties of 7 or more.
* Items can be prepared gluten free.
Reminder: ^ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.
~ menu subject to change ~

Copyright ©2018 Surg Restaurant Group. All Rights Reserved. 414.312.7043 | bayshore@homwoodfiredgrill.com | Bayshore Town Center, 5750 N. Port Washington Rd., Glendale, WI 53217
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