Hom Woodfired Grill - Dinner Menu

Hōm Woodfired Grill - 5750 N Port Washington Road, Glendale, WI 53217, Bayshore Town Center - HOURS Mon - Sat 11am-10pm & Sun 11am-9pm

DINNER

LUNCH

DESSERT

KIDS

HAPPY HOUR

PRIVATE
EVENTS

SPECIALS

DINNER LUNCH DESSERT KIDS

KINDLINGS

Hōm Tots*+

Crispy Hōm-made tater tots filled with Gouda and white cheddar cheese, served with a side of bacon ketchup.

Dairy State Cheese Curds+

Spotted Cow beer battered cheese curds deep fried and served with choice of Hōm-made ranch or buffalo dipping sauce.

North Woods Baked Spinach Dip*+

Parmesan cream sauce with wood grilled artichokes, bell peppers and fresh spinach. Served with pita bread.

Hummus*

Herb and Garlic marinated garbanzo beans blended with olive oil. Served alongside crisp vegetables pita bread.

Giant HCF Meatball

Combination of HCF pork and beef filled with white cheddar cheese and simmered in marinara sauce. Served with grilled rustic Italian bread.

Eggplant Fries

Eggplant strips breaded in our classic Italian Parmesan breading deep fried and served with Hōm-made marinara.

Wood Grilled Chicken Wings

Wood grilled wings tossed in your choice of dry rub seasoning, BBQ, Buffalo or Chipotle-Honey sauce. Served with celery sticks and choice of Hōm-made ranch or blue cheese dipping sauce.

SOUPS & SALADS

French Onion Soup*

Bubbling Crock of caramelized onions, Spotted Cow beer and chicken broth. Topped with a crostini and Gruyere cheese.

Beer Cheese Soup

Blend of Pabst Blue Ribbon, local cheddar cheese, peppers, onions, bacon and spices complete with pretzel croutons, green onions and cheese.

Chili*

Bowl of our HCF Prime red angus beef, four bean blend, peppers and seasonings. Fished with cheddar cheese, sliced green onions and sour cream.

Chopped Salad*+

Chopped Romaine, shredded carrots, chopped green onions, shaved radishes, sliced hardboiled egg, green beans, wood grilled corn kernels and cherry tomatoes tossed in Hōm-made ranch dressing.

Hōm Garden Salad*+

Locally grown mixed greens tossed in a Hōm-made champagne vinaigrette with Wisconsin parmesan, shaved celery, red onions and toasted croutons.

Roasted Beet Salad*+

Red beets, locally grown mixed greens, grilled red onions, goat cheese, Hōm-made candied walnuts and tossed with balsamic vinaigrette.

Caesar Salad*+

Chopped romaine hearts, Hōm-made Caesar dressing, shaved sartori parmesan, asiago cheese and garlic croutons.

Salad Additions: Chicken 4 | Salmon 5 | Steak 7

FROM THE WATER

Beer Battered Fish Sandwich

Beer battered Atlantic Haddock, cheddar cheese, lettuce, tomatoes and red onion. Served on a sesame seed bun with a side of Hōm-made tartar sauce.

Wood Grilled Salmon*

Scottish salmon, asparagus and saffron-couscous topped with petite tomato salad.

Stuffed Shrimp Fettucini

Crab stuffed jumbo shrimp set on a bed of fettuccine tossed with alfredo sauce, tomatoes, spinach and broccoli.

Red Lake Walleye

Pecan and panko crusted Minnesota walleye, sautéed butternut squash, Fresh mushrooms and spinach drizzled with a maple demi-glace.

WISCONSIN WEEKEND SPECIALS

Friday Fish Fry

Beer battered Haddock, potato pancakes, apple sauce, rye bread, and coleslaw.

Saturday Prime Rib*

12oz of Hidden Creek Farm prime rib roasted and served with mashed potatoes, market vegetables, and au jus.

Sunday Spaghetti & Meatballs

Spaghetti, Hom-made marinara, HCF pork and prime red angus ground beef meatballs.

FARMSTEAD FAVS

Grilled Chicken Sandwich*

Chicken breast topped with smoked mozzarella, lettuce, tomatoes, red onions and a side of Hōm-made garlic aioli. Served on a ciabatta bun.

Fried Chicken Dinner

Four pieces of crispy chicken drizzled with a spicy honey sauce. Served with baked mac and cheese, corn on the cob and coleslaw.

Chicken Parmesan

Chicken coated in Italian Parmesan breadcrumbs served over a bed of pasta with hom-made marinara sauce, wood grilled broccolini and peppers.

BBQ Glazed Spare Ribs

St. Louis cut pork spare ribs slow roasted, cherry smoked and glazed with BBQ sauce. Served with Hōm-made coleslaw and French fries.

Full rack $26, Half rack $19

CAST IRON COMFORTS

WI Mac and Cheese

Macaroni noodles tossed in a Hōm-made three cheese Wisconsin cream sauce and baked in a cast iron skillet. Topped with crispy bacon bits. Add: chicken 4, or shrimp 7

Spaghetti and Pesto Pasta

Hōm-made creamy basil pesto sauce, roasted baby carrots, wood grilled asparagus and cherry tomatoes with Parmesan cheese. Add: chicken 4, or shrimp 7

Chicken Pot Pie

Tender chicken breast in a classic chicken velouté sauce with carrots, peas, onions and mushrooms. Topped with a flakey puff pastry.

FROM OUR HIDDEN CREEK FARM

Beef Stroganoff

Prime red angus chuck roast slow braised with roasted carrots, mushrooms and onions and simmered in a dill cream sauce with egg noodles. Topped with crispy haystack onion strings.

Slow Braised Pot Roast*

HCF Prime Red Angus Beef braised until fork tender with red wine, celery, onions and carrots. Served with roasted garlic mashed potatoes and market vegetables.

BBQ Glazed Meatloaf*

House blend of ground beef, pork and veal, wrapped in bacon and glazed with Hōm-made BBQ sauce. Served with roasted garlic mashed potatoes and market vegetables.

Rueben Sandwich

Shaved HCF prime red angus corned beef topped with swiss cheese and sauerkraut. Served on rye with a side of Hōm-made thousand island dressing and a side of French fries.

Butcher's Steak Wrap^

Hand sliced HCF prime red angus Flank steak tossed with fresh greens, cherry tomatoes, smoked gouda, bacon, onions, and champagne vinaigrette wrapped in a tortilla. Served with French fries.

The Classic Hōm Burger*

HCF Prime red Angus beef wood grilled and topped with cheddar cheese, lettuce, grilled red onions and tomatoes. Served on a sesame seed bun. Served with French fries. Add: bacon or fried egg $2

Cowboy Burger*

HCF Prime red angus beef topped with cheddar cheese, fried onion strings and BBQ bacon. Served on toasted challah bread. Served with French fries. Add: fried egg $2

Jalapeno Burger*

HCF angus ground beef, pepper jack cheese, beer battered jalapeno slices, Pico de Gallo and a fresh avocado spread. Served with French fries. Add: fried egg $2

Bacon Wrapped Sirlon^*

6 oz. center cut, Prime red angus Sirloin wrapped in bacon and wood grilled. Paired with a twice-baked potato, roasted Brussels sprouts and caramelized onions.

Hand Carved Filet^*

5 oz. peppercorn crusted prime Red angus tenderloin served with herb roasted fingerling potatoes, grilled asparagus and cognac sauce on the side.

20% gratuity will be added to parties of 7 or more.
* Items can be prepared gluten free.
Reminder: ^ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.
~ menu subject to change ~

Copyright ©2018 Surg Restaurant Group. All Rights Reserved. 414.312.7043 | bayshore@homwoodfiredgrill.com | Bayshore Town Center, 5750 N. Port Washington Rd., Glendale, WI 53217
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