Relish the aromas and flavors of a real Wisconsin-cooked meal. Our state is bursting with high-quality ingredients from area producers who are always striving to perfect their craft. Hōm’s chefs work diligently with these brewers, coffee roasters, farmers, small growers, ranchers and fishermen to individually select the best available products and feature local ingredients at the height of each season.
Our chefs then combine their creativity with careful skill to preserve the best of the harvest for use throughout the year. Like in the kitchen of an old Wisconsin farmhouse, handcrafting jams, jellies, pickled foods and charcuterie adds hours of preparation to each dish at our table. This attention to detail guarantees that local components and timeless techniques are used in every presentation.
"Locavores" may also choose from a daily prix fixe selection in addition to the innovative Hōm menu. Emphasis is placed on basic ingredients and food is prepared with minimal handling in combinations that accentuate the textures and flavors inherent to each exceptional element.