Hōm Tots *+
Crispy Hōm-made tater tots filled with Russet potatoes, gouda and white cheddar cheese, served with bacon ketchup.
Dairy State Cheese Curds+
Clock Shadow Creamery cheddar cheese curds (Milwaukee, WI) prepared with a batter made with Spotted Cow beer (New Glarus, WI). Served with choice of Hōm-made ranch or Buffalo dipping sauce.
BBQ Pork Flatbread
Hidden Creek Farm pulled BBQ pork with Wisconsin cheddar cheese, spinach & pickled red onions on a wood grilled flatbread topped with a Sriracha ranch drizzle.
North Woods Baked Spinach Dip+
Parmesan cream sauce, wood grilled artichokes, bell pepper & fresh spinach, served with wood grilled pita bread.
Loaded Hōm Wedges
Thick cut potato wedges topped with our Hōm-made chili, creamy cheddar cheese sauce, sliced jalapeño, green onions and sour cream.
Wood Grilled Chicken Wings
Wood grilled wings tossed in your choice of dry rub seasoning, BBQ, Teriyaki or Chipotle-Honey sauce. Served with celery sticks and choice of Hōm-made ranch or blue cheese dipping sauce.
HOM LUNCH SIGNATURE SANDWICHES
Chicken Paillard Sandwich
Lightly smoked and wood grilled chicken breast topped with smoked mozzarella cheese, lettuce, sliced tomato and red onion on a Ciabatta bun. Served with French fries and Hōm-made garlic aioli.
Mikey's Italian Beef
Italian seasoned Hidden Creek Farm beef, wood grilled, roasted, and thinly shaved. Served on a Hoagie dipped in au jus and topped with giardiniera, wood grilled peppers and a side of French fries.
Wood Grilled Caprese Sandwich+
Sliced fresh Bel Gioioso Mozzarella (Green Bay, WI), tomato, basil chiffonade and a balsamic reduction. Served on Sciortino’s Bakery rustic sourdough (Milwaukee, WI).
Beer Battered Fish Sandwich
Beer battered fish, cheddar cheese, Hōm-made Tartar sauce, lettuce, tomato, red onion served on a brioche bun served with a side of French fries.
HCF Pulled Pork Sandwich
Pork shoulder from Hidden Creek Farm (New London, WI) rubbed in our house seasoning, slow roasted and hand shredded. Topped with coleslaw, Hōm-made BBQ sauce, crispy onion strings and served on warm Ciabatta bread. $12
The Classic Hōm Burger
Half pound wood grilled Red Angus burger topped with 1-year aged Widmer cheddar cheese (Theresa, WI), lettuce, grilled red onion and tomato. Served on a toasted Sciortino’s bakery brioche bun (Milwaukee, WI). $12
HCF Butcher Burger
Three 4oz steakhouse seasoned burger patties topped with pulled pork from Hidden Creek Farm (New London, WI), a fried egg, melted American cheese, lettuce, tomato and grilled red onion. Served on a Sciortino’s Bakery brioche bun (Milwaukee, WI).
Cranberry Turkey *
Roasted turkey, cranberry chutney, fresh baby spinach, pepper jack cheese, tomato on a whole wheat toasted hoagie.
20% gratuity will be added to parties of 7 or more.
#Food is cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.
CRISP & SAVORY
Chef's Choice Soup
Ask your server about what soup specials the chef has made for you today.
French Onion Soup
Spotted Cow beer (New Glarus, WI) simmered in a rich chicken broth with caramelized onions. Topped with a toasted Sciortino’s Bakery crostini (Milwaukee, WI) and melted Saxon Creamery Gruyere cheese (Cleveland, WI).
Fall Harvest Salad*+
A blend of shaved kale, Brussels sprouts and carrots tossed with red quinoa, Alsum Farms butternut squash, shaved fennel, sliced apples, dried cranberry and walnut granola with a Wisconsin maple syrup vinaigrette.
Blackened Chicken Caesar Salad+
Chopped Romaine hearts tossed in a Hōm-made Chipotle Caesar dressing with shredded cheddar cheese, garlic croutons and sliced wood grilled chicken breast.
Freshly chopped Romaine lettuce, shredded carrots, chopped green onions, shaved radishes, sliced hard boiled egg, green beans, wood grilled corn kernels, cherry tomato halves tossed with ranch dressing.
Chilled Vegetable Salad*+
Wood grilled broccoli and cauliflower florets, green beans, pickled red onions, yellow squash tossed with cherry tomato halves, shaved raw beets, fresh mint in an herb vinaigrette.
Hōm Garden Salad*+
Growing Power mixed greens (Milwaukee, WI), tossed in a Hōm-made Champagne vinaigrette with Wisconsin parmesan, shaved celery, red onions and toasted croutons.
Roasted Beet Salad*+
Roasted red beets served over a bed of Growing Power mixed greens (Milwaukee, WI) with grilled red onions, fresh goat cheese and Hōm-made candied walnuts all tossed with balsamic vinaigrette.
HŌM BRUNCH FOR LUNCH
Buffalo Chicken Waffle
Fresh Belgian waffle topped with a Southern fried chicken filet tossed in buffalo sauce, blue cheese cream sauce.
Hidden Creek Farm pulled ham (New London, WI), pan fried potatoes, roasted bell peppers, grilled onions, Wisconsin white cheddar, two sunny side up eggs.
Hidden Creek Farm Tacos^*
Three slow cooked Hidden Creek Farm beef tacos topped with wood fired salsa, sunny side up eggs, kale power blend, and Hōm-made chili lime sauce. Served with Pico de Gallo and sour cream.
South Side Chilaquiles^*
Fresh corn tortilla chips baked with our homemade salsa, topped with white cheddar, grilled chicken, and two sunny side up eggs. Served with our Hōm-made Pico de Gallo and sour cream.
Corned Beef Hash^*
Hōm-made Hidden Creek Farm corned beef cured in-house with potatoes, onions, garlic, and served with two sunny side up eggs.
+Denotes vegetarian dishes
*Denotes dishes that can be prepared Gluten Free upon request