Crispy Hōm-made tater tots filled with Russet potatoes, gouda and white cheddar cheese, served with bacon ketchup.
Dairy State Cheese Curds+
Clock Shadow Creamery cheddar cheese curds (Milwaukee, WI) prepared with a batter made with Spotted Cow beer (New Glarus, WI). Served with choice of Hōm-made ranch or Buffalo dipping sauce.
BBQ Pork Flatbread
Hidden Creek Farm pulled BBQ pork with Wisconsin cheddar cheese, spinach & pickled red onions on a wood grilled flatbread topped with a Sriracha ranch drizzle.
North Woods Baked Spinach Dip*+
Parmesan cream sauce with wood grilled artichokes, bell pepper and fresh spinach served with toasted pita bread.
Milwaukee Street Calamari
Rings of calamari tossed in a house blend of buttermilk, flour and lightly fried. Served with our Hōm-made marinara. $12
Giant HCF Meatball
Hōm-made blend of Hidden Creek Farm pork and beef stuffed with white cheddar cheese baked with marinara. Served with grilled Italian bread.
Loaded Hōm Wedges
Thick cut potato wedges topped with our Hōm-made chili, creamy cheddar cheese sauce, sliced jalapeño, green onions and sour cream.
Wood Grilled Chicken Wings
Wood grilled wings tossed in your choice of dry rub seasoning, BBQ, Teriyaki or Chipotle-Honey sauce. Served with celery sticks and choice of Hōm-made ranch or blue cheese dipping sauce.
Artisan Cheese & Sausage Board*
Seasonal Wisconsin cheeses served alongside Usinger’s summer sausage (Milwaukee, WI), local preserves, fresh fruit, grain mustard and crackers.
CRISP & SAVORY
Chef's Choice Soup
Ask your server about what soup specials the chef has made for you today.
French Onion Soup
Spotted Cow beer (New Glarus, WI) simmered in a rich chicken broth with caramelized onions. Topped with a toasted Sciortino’s Bakery crostini (Milwaukee, WI) and melted Saxon Creamery Gruyere cheese (Cleveland, WI).
Fall Harvest Salad*+
A blend of shaved kale, Brussels sprouts and carrots tossed with red quinoa, Alsum Farms butternut squash, shaved fennel, sliced apples, dried cranberry and walnut granola with a Wisconsin maple syrup vinaigrette.
Freshly chopped Romaine lettuce, shredded carrots, green onions, shaved radishes, sliced hard boiled egg, green beans, wood grilled corn kernels, cherry tomato halves tossed with ranch dressing.
Chilled Vegetable Salad*+
Wood grilled broccoli and cauliflower florets, green beans, pickled red onions, yellow squash tossed with cherry tomato halves, shaved raw beets, fresh mint in an herb vinaigrette.
Hōm Garden Salad*+
Growing Power mixed greens (Milwaukee, WI), tossed in a Hōm-made Champagne vinaigrette with Wisconsin parmesan, shaved celery, red onions and toasted croutons.
Roasted Beet Salad*+
Roasted red beets served over a bed of Growing Power mixed greens (Milwaukee, WI) with grilled red onions, fresh goat cheese and Hōm-made candied walnuts all tossed with balsamic vinaigrette.
Chopped Romaine hearts tossed in a Hōm-made Caesar dressing with shaved Sartori parmesan and asiago cheeses (Plymouth, WI) and toasted croutons.
Hōm Brown Rice Bowl*
Wood grilled tuna filet cooked medium, steamed bok choy, fresh sweet peppers, jicama, shaved carrots, grilled shiitake mushrooms & steamed brown rice finished with a drizzle of Bulgogi sauce.
Wood Grilled Salmon*
Salmon served with a vegetarian succotash of lima beans, potatoes, corn kernels, wood grilled bell peppers, onion and chopped garlic in an herbed sweet corn broth.
Stuffed Shrimp Fettuccini
Jumbo shrimp stuffed with crab on a bed of Hōm-made fettuccini tossed with alfredo, spinach & broccoli.
Wood Grilled Chilean Sea Bass*
Wood grilled and served with sautéed spinach, green beans, cherry tomatoes, fingerling potatoes topped with an herbed butter.
Great Lakes Walleye
Pecan and panko crusted walleye filet pan seared and served on top of sautéed butternut squash, mushrooms, fresh spinach and maple demi-glace.
Beer Battered Fish Sandwich
Beer battered fish, cheddar cheese, Hōm-made Tartar sauce, lettuce, tomato, red onion served on a brioche bun served with a side of French fries.
20% gratuity will be added to parties of 7 or more.
* Items can be prepared gluten free.
Reminder: ^ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.
~ menu subject to change ~
Hōm Rotisserie Chicken*
Cherry wood smoked and roasted half chicken served with market vegetables, roasted garlic whipped potatoes & a natural pan jus.
Wood Grilled Pork Chops^*
Pork chops served with braised red cabbage, bacon & red potatoes topped with our Hōm-made apple chutney.
BBQ Glazed Meatloaf*
A delicious blend of Hidden Creek Farm ground beef and pork (New London, WI) with Strauss free raised veal (Franklin, WI) is baked, wrapped in Jones Family Farm bacon (Fort Atkinson, WI) and glazed with Hōm-made BBQ sauce. Served with roasted garlic mashed potatoes and market vegetables.
Slow Braised Pot Roast*
Hidden Creek Farm Red Angus chuck roast (New London, WI) braised until fork tender with red wine, celery, onions and carrots. Served with roasted garlic mashed potatoes and market vegetables.
CAST IRON COMFORTS
Red Angus chuck roast from Hidden Creek Farm (New London, WI) is slow braised with roasted carrots, mushrooms and onions. It is then simmered in a dill cream sauce with egg noodles and topped with crispy haystack onion strings.
Wisconsin Mac & Cheese
Freshly cooked macaroni noodles are tossed in Hōm-made three cheese cream sauce and baked in a cast iron skillet. Topped with seasoned bacon crumble. ADDITIONS: CHICKEN $5, SHRIMP $7, or MAINE LOBSTER $12
Freshly cooked rigatoni tossed with our Hōm-made marinara, roasted mushrooms, wood grilled squash, zucchini and eggplant, topped with Wisconsin parmesan cheese.
Chicken Pot Pie
Tender chopped chicken breast simmered in a classic chicken velouté sauce with carrots, peas, onions and mushrooms topped with a flaky puff pastry.
OFF THE NORTH WOODS GRILL
Chicken Paillard Sandwich*
Lightly smoked and wood grilled chicken breast topped with smoked mozzarella cheese, lettuce, sliced tomato and red onion on a Ciabatta bun. Served with French fries and Hōm-made garlic aioli.
Mikey's Italian Beef*
Italian seasoned Hidden Creek Farm beef, wood grilled, roasted, and thinly shaved. Served on a Hoagie dipped in au jus and topped with giardiniera, wood grilled peppers and a side of French fries.
Bacon Wrapped Sirloin^*
8oz Hidden Creek Farm sirloin wrapped in Jones Family Farm bacon (Fort Atkinson, WI) and wood grilled. Served with a twice baked potato with cheddar cheese & green onions, roasted Brussels sprouts & caramelized onions.
Hand Carved Filet^*
8oz Hidden Creek Farm tenderloin peppercorn crusted and served with herb roasted fingerling potatoes, grilled asparagus and cognac sauce on the side.
Butcher's Steak Wrap^
Hidden Creek Farm flank steak, chopped mixed greens, cherry tomatoes, kale, smoked gouda, bacon, onions & champagne vinaigrette wrapped in a tortilla with a side of French fries.
BBQ Glazed Spare Ribs*
St. Louis cut pork spare ribs prepared with our signature dry rub seasoning, slow roasted, cherry smoked and glazed with BBQ sauce. Served with Hōm-made coleslaw and French fries.
Full rack $26, Half rack $19
The Hōm Burger^*
Half pound of our Milwaukee Street Butcher’s Red Angus ground beef from Hidden Creek Farm (New London, WI) topped with 1-year aged Widmer cheddar cheese (Theresa, WI), Jones Family Farm bacon (Fort Atkinson, WI), lettuce, grilled red onion and tomato. Served on a toasted Sciortino’s bakery brioche bun (Milwaukee, WI) with a side of French fries.
WISCONSIN WEEKEND SPECIALS
Friday Fish Fry
Weekly fish feature served with coleslaw, potato pancakes and Hōm-made tartar sauce.
Prime Rib Saturday*
12oz of Hidden Creek Farm prime rib (New London, WI) roasted and served with buttermilk mashed potatoes, market vegetables and au jus.